The Kimberley Guest House full English breakfast is both filling and tasty. It will satisfy even the largest appetite and comprises all or any of the following: bacon, egg, sausage, beans, mushrooms, grilled tomato, hash brown and black pudding. This is complimented with fruit, yoghurt, an extensive selection of Kellogg’s cereals, fresh orange juice, wholemeal and white toast, coffee and a wide selection of teas.
For those requiring a lighter bite we also offer a selection of alternatives including vegetarian option, scrambled or boiled eggs, beans on toast, crumpets, toasted muffins, toasted bagels, mackerel and the famous Fortunes Whitby kipper.
Wherever possible, all our ingredients are sourced locally. They are freshly prepared and served in our bright and spacious ground floor dining room/lounge where there is a TV and Rijo 42 fresh bean coffee machine. Our lounge is open to guests throughout the day. Our current suppliers include –
- Arthur Haigh Ltd, Thirsk for dry cured bacon and award winning speciality pork sausages and black pudding.
- Fortunes Kippers, smoking kippers in Whitby for over 140 years!
- Masons of Whitby for fresh tomatoes, mushrooms and free range eggs.
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